Imagine smoother skin, stronger hair, and healthier joints. Marine collagen might be the key.
What is Marine Collagen?
Marine collagen is a type of collagen protein derived from fish scales, skin, and bones. It is known for its high bioavailability and ability to support skin, hair, nail, and joint health.
Why Choose Marine Collagen?
Did you know researchers have found that marine collagen is more easily absorbed by the body compared to other sources like bovine or porcine collagen? ¹ It contains essential amino acids that are crucial for collagen production in the body.
Benefits of Marine Collagen
Research has indicated that marine collagen can improve skin elasticity, reduce wrinkles, strengthen hair and nails, and support joint health.² Many people report feeling a difference in as little as a few weeks of starting marine collagen! It is also a great source of protein, making it a valuable addition to any diet.
Skinnly Wild-Caught Marine Collagen Powder: Your Ultimate Collagen Solution
If you're looking for a pure, sustainably-sourced marine collagen, you've come to the right place. Our Skinnly Wild-Caught Marine Collagen Powder Hydrolyzed Peptides - Collagen Types I & II, 8oz, Unflavored is sourced from wild-caught fish and contains a potent blend of collagen types I & II.
Unlock the Power of Marine Collagen Today!
Ready to unlock the power of marine collagen? Try Skinnly Wild-Caught Marine Collagen Powder Hydrolyzed Peptides - Collagen Types I & II, 8oz, Unflavored, and experience the difference for yourself. Click here to learn more and get yours today!
Citations
1. Kim, S-K., Dewapriya, P., & Kim, K. B. (2013). Marine collagen: A promising biomaterial for biomedical applications. Marine drugs, 11(8), 2906–2930. [https://doi.org/10.3390/md11082906](https://doi.org/10.3390/md11082906)
2. León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed collagen—sources and applications. Molecules (Basel, Switzerland), 24(22), 4031. [https://doi.org/10.3390/molecules24224031]